Everyday
Cooking & Recipe Converter
Convert recipe ingredients between cups, grams, ounces, millilitres, tablespoons and teaspoons — accurately, because it knows each ingredient's weight. Plus a recipe scaler and an oven-temperature converter, all on one page.
Result
250 g
Same amount, other units
Grams
250 g
Ounces
8.82 oz
Cups
2 cup
Tbsp
32 tbsp
🌡️ Oven temperature
Fahrenheit
350°F
Celsius
177°C
Gas mark
4
📋 Recipe scaler
Multiply every ingredient by1.5×
becomes 300
How to use the cooking converter
Pick the ingredient first — that is what makes the conversion accurate — then enter the amount and choose the units to convert from and to. The result and the “other units” panel update instantly. The oven-temperature and recipe-scaler tools work independently below.
Common cup-to-gram conversions
Roughly how much one US cup of each ingredient weighs:
Frequently asked questions
Because they have different densities. A cup is a measure of volume, but ingredients pack differently — a cup of all-purpose flour is about 125 g, while a cup of granulated sugar is about 200 g. That is why this converter asks which ingredient you are measuring.